Chartering Lunch Prices – 2008
(Prices in Euro)

GOLD

Succulent Barbequed Chicken
Roast Pork with Apple Sauce
Sea Bream/Bass
Octopus in Red wine Sauce
Deep Fried Squid
Prawns/shrimps in a seafood Cocktail Sauce
Village Salad with feta cheese
Coleslaw served with lemon slices
Tuna Salad
Beetroot, Tzatziki, Yogurt
Kleftethes- Mincemeat with onions and
parsley fried.
Macaroni in the Oven
Roast Potatoes
Olives
A selection of Breads
Seasonal Fruits

€30.00 per person

SILVER

Succulent Barbequed Chicken
Roast Pork with Apple Sauce
Octopus in Red wine Sauce
Deep Fried Squid
Village Salad with Feta cheese
Coleslaw served with lemon slices
Tuna Salad
Beetroot, Tzatziki, Yogurt
Macaroni in the Oven
Roast Potatoes
Olives
A selection of Breads
Seasonal Fruits

€25.00 per person

BRONZE

Succulent Barbequed Chicken
Roast Pork with Apple Sauce
Kleftethes -Mincemeat, onions and
parsley deep fried
Village Salad with Feta cheese
Coleslaw served with lemon slices
Beetroot, Tzatziki, Yogurt
Macaroni in the Oven
Roast Potatoes
Olives
A selection of Breads
Seasonal Fruits

€18.00 per person

PEARL

Chicken Nuggets with tzatsiki dip
Pork Souvlaki served with small pitta bread
Greek salad
Liver pate topped with cucumber & orange served on a crusty French bread
Cool cream cheese topped with mint served on a crusty French bread
Egg Mayonnaise topped with paprika
Assorted crudités with Rose Marie dressing
A selection of freshly picked seasonal fruits served on a bed of crushed ice.

€14.00 per person